Ingrediants1 pound beef Spaghetti sauce Biscuits
In a skillet, brown beef; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through. Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons meat mixure into the center of each cup. Bake at 375 degrees for 15-17 minutes or until golden brown. Sprinkle with cheese if desired; bake 3 minutes longer or until the cheese is melted.
(From Quick Cooking Magazine, Jan/Feb 1999, p. 8)