Ingredients1 cup dry bread crumbs ¼ cup grated Parmesan cheese 2 teaspoons Italian seasoning 1 cup milk 1 pound boneless skinless turkey breast slices 1/4 cup olive or vegetable oil Directions
In a shallow bowl, combine the bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then in the crumb mixture. In a large skillet over medium heat, cook turkey in oil for 8-10 minutes or until juices run clear. Drain on paper towels.
(from Quick Cooking, July/Aug 1999, p. 7)