Breaded Turkey Breasts



1 cup dry bread crumbs
¼ cup grated Parmesan cheese
2 teaspoons Italian seasoning
1 cup milk
1 pound boneless skinless turkey breast slices
1/4 cup olive or vegetable oil

In a shallow bowl, combine the bread crumbs, Parmesan cheese and Italian seasoning.  Pour milk into another shallow bowl. Dip turkey in milk, then in the crumb mixture. In a large skillet over medium heat, cook turkey in oil for 8-10 minutes or until juices run clear. Drain on paper towels.

(from Quick Cooking, July/Aug 1999, p. 7)


About TJ

In 2015 my family moved from a small village in mid-Michigan to five beautifully forested acres in Northern Michigan. We love the lakes and rivers, the forests, and the billions of stars we can see in the night sky, as well as the many cultural and historical activities in our area. We also love that the deer and wild turkeys come right up to our house. This is where our hearts are! I have multiple cats (five the last time I counted), and a sweet introverted dog who rarely barks and who deeply loves the six adorable ducks and nine chickens that have become part of our family. I enjoy reading, studying, writing, and learning new things. I also enjoy walking my dog, cuddling my cats, and gardening. I love nature. The world fascinates me.

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