Ingredients1 can (10 ¾ ounces) condensed cream of celery soup, undiluted ¾ cup water 1 tablespoon butter or margarine 1 pound smoked kielbasa, cut into ½ inch pieces ¾ cup uncooked long grain rice 1 package (10 ounces) frozen peas 1 jar (4½ ounces) sliced mushrooms, drained 1 cup (4 ounces) shredded cheddar cheese Directions
In a skillet, combine soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for 15-18 minutes or until rice is almost ender. Stir in peas and mushrooms. Cover and simmer 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted. Yield: 4-6 servings.
(from Quick Cooking)