Ingredients¾ pound boneless skinless chicken breasts ½ cup mashed potato flakes ½ cup seasoned bread crumbs 1 egg 2 tablespoons olive or vegetable oil Directions
Flatten chicken to ½ inch thickness; cut into 1 inch strips. In a shallow bowl, combine the potato flakes and bread crumbs. Dip chicken in egg, then in potato mixture. In a skillet, cook chicken in oil for 4-5 minutes or until golden.
(from Quick Cooking, July/Aug. 1991, p. 14)