Ingredients1/3 cup shortening 1 cup sugar, divided 1 egg 1½ cups all-purpose flour 1½ teaspoons baking powder ½ teaspoon salt ¼ teaspoon ground nutmeg ½ cup milk 1 teaspoon ground cinnamon 6 tablespoon butter or margarine
In a mixing bowl, beat shortening, ½ cup sugar and egg until smooth. Combine flour, baking powder, salt and nutmeg; add to the sugar mixture alternately with milk. Fill greased muffin cups two-thirds full. Bake at 350 degrees for 20 minutes or until a toothpick comes out clean.
(from Quick Cooking, Jan/Feb 2000, pg. 49)