Honey-Mustard Chicken

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Ingredients

4 boneless skinless chicken breast halves (1 pound)
1 cup dry bread crumbs
1 teaspoon plus 2 tablespoons Dijon mustard, divided
3 tablespoons honey
2 tablespoons butter or margarine

Directions

Flatten chicken to ¼ inch thickness. In a shallow bowl, combine bread crumbs and 1 teaspoon mustard. In another shallow bowl, combine honey and remaining mustard. Dip chicken in honey-mustard mixture, then coat with crumbs. In a nonstick skillet over medium heat, cook chicken in butter on both sides until juices run clear, about 8 minutes. Yield: 4 servings.

(from Quick Cooking, Jan/Feb 2000, p. 8)

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About TJ

In 2015 my family moved from a small village in mid-Michigan to five beautifully forested acres in Northern Michigan. We love the lakes and rivers, the forests, and the billions of stars we can see in the night sky, as well as the many cultural and historical activities in our area. We also love that the deer and wild turkeys come right up to our house. This is where our hearts are! I have multiple cats (five the last time I counted), and a sweet introverted dog who rarely barks and who deeply loves the six adorable ducks and nine chickens that have become part of our family. I enjoy reading, studying, writing, and learning new things. I also enjoy walking my dog, cuddling my cats, and gardening. I love nature. The world fascinates me.

One response »

  1. Pingback: Chicken with Mustard Cream on Watercress « Cow Tales By a Cowgirl Cook

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