Ingredients4 eggs 8 oz. wide noodles ¼ pt sour cream 1 stick butter 1 TBS sugar ½ tsp salt ½ tsp cinnamon small carton of cottage cheese
Beat 4 eggs; boil 8 oz noodles(wide) and drain; add 1/4 pt sour cream, 1 stick butter, 1 TBS sugar,1/2 tsp salt,1/2 tsp cinnamon, and a small carton of cottage cheese to noodles and stir. add the eggs, stir. bake 350 for 1 hour.
(Given to me by my friend, Jen Coop, who said, “My mom taught me how to make this one when I was in college. When my brother visits, he asks me to make this.)