Luchen Kugel



4 eggs
8 oz. wide noodles
¼ pt sour cream
1 stick butter
1 TBS sugar
½ tsp salt
½ tsp cinnamon
small carton of cottage cheese


Beat 4 eggs; boil 8 oz noodles(wide) and drain; add 1/4 pt sour cream, 1 stick butter, 1 TBS sugar,1/2 tsp salt,1/2 tsp cinnamon, and a small carton of cottage cheese to noodles and stir. add the eggs, stir. bake 350 for 1 hour.

(Given to me by my friend, Jen Coop, who said, “My mom taught me how to make this one when I was in college. When my brother visits, he asks me to make this.)


About TJ

In 2015 my family moved from a small village in mid-Michigan to five beautifully forested acres in Northern Michigan. We love the lakes and rivers, the forests, and the billions of stars we can see in the night sky, as well as the many cultural and historical activities in our area. We also love that the deer and wild turkeys come right up to our house. This is where our hearts are! I have multiple cats (five the last time I counted), and a sweet introverted dog who rarely barks and who deeply loves the six adorable ducks and nine chickens that have become part of our family. I enjoy reading, studying, writing, and learning new things. I also enjoy walking my dog, cuddling my cats, and gardening. I love nature. The world fascinates me.

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