No Fuss Meatloaf



2 eggs
½ cup water
1 package (6 ounces) instant stuffing mix)
2 pounds ground beef


In a large bowl, beat eggs and water. Add stuffing mix and contents of seasoning packet; mix well. Add beef; mix well. Press into an ungreased 9 inch x 5 inch x 3 inch loaf pan. Top with ketchup. Bake, uncovered, at 350 degrees for 1¼  to 1½  hours or until no pink remains and a meat thermometer reads 160 degrees. Yield: 6-8 servings.

(from Quick Cooking, Nov/Dec 1998, p. 8)



About TJ

In 2015 my family moved from a small village in mid-Michigan to five beautifully forested acres in Northern Michigan. We love the lakes and rivers, the forests, and the billions of stars we can see in the night sky, as well as the many cultural and historical activities in our area. We also love that the deer and wild turkeys come right up to our house. This is where our hearts are! I have multiple cats (five the last time I counted), and a sweet introverted dog who rarely barks and who deeply loves the six adorable ducks and nine chickens that have become part of our family. I enjoy reading, studying, writing, and learning new things. I also enjoy walking my dog, cuddling my cats, and gardening. I love nature. The world fascinates me.

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