Beef Potpie

Standard
  • 1/4 cup butter or margarine
  • 1 tablespoon and 1 teaspoon dried minced onion
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon pepper
  • 2-2/3 cups beef stock
  • 4 cups frozen mixed vegetables, thawed
  • 2 cups cubed cooked roast beef
  1. In a small saucepan, melt butter. Add onion and cook for 1 minute. stir in flour and pepper until blended. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vegetables and beef; heat through. Transfer to pie dish.
  2. In a bowl, make biscuit batter. Spoon evenly over meat mixture. Place on an ungreased baking sheet. Bake at 400 degrees F for until bubbly and top is golden brown. Serves 8.
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About TJ

In 2015 my family moved from a small village in mid-Michigan to five beautifully forested acres in Northern Michigan. We love the lakes and rivers, the forests, and the billions of stars we can see in the night sky, as well as the many cultural and historical activities in our area. We also love that the deer and wild turkeys come right up to our house. This is where our hearts are! I have multiple cats (five the last time I counted), and a sweet introverted dog who rarely barks and who deeply loves the six adorable ducks and nine chickens that have become part of our family. I enjoy reading, studying, writing, and learning new things. I also enjoy walking my dog, cuddling my cats, and gardening. I love nature. The world fascinates me.

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