Category Archives: Desserts

Oven-shy Cookies



1 package (1 pound) marshmallows
2 cups (12 ounces) semisweet chocolate chips
¼ cup butter or margarine
3 cups crisp rice cereal
1 can (12 ounces) salted peanuts.


In a saucepan over low heat, cook and stir marshmallows, chips and butter until marshmallows are melted and moisture is smooth. Remove from the heat. Stir in cereal and peanuts; mix well. Drop by rounded tablespoons onto waxed paper; cool. Yield: about 6 ½ dozen.

(from Quick Cooking, Mar/Apr 2001,  pg. 41)