Category Archives: Beef

Beef Potpie

Standard
  • 1/4 cup butter or margarine
  • 1 tablespoon and 1 teaspoon dried minced onion
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon pepper
  • 2-2/3 cups beef stock
  • 4 cups frozen mixed vegetables, thawed
  • 2 cups cubed cooked roast beef
  1. In a small saucepan, melt butter. Add onion and cook for 1 minute. stir in flour and pepper until blended. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vegetables and beef; heat through. Transfer to pie dish.
  2. In a bowl, make biscuit batter. Spoon evenly over meat mixture. Place on an ungreased baking sheet. Bake at 400 degrees F for until bubbly and top is golden brown. Serves 8.
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No Fuss Meatloaf

Standard

Ingredients

2 eggs
½ cup water
1 package (6 ounces) instant stuffing mix)
2 pounds ground beef
Ketchup

 Directions

In a large bowl, beat eggs and water. Add stuffing mix and contents of seasoning packet; mix well. Add beef; mix well. Press into an ungreased 9 inch x 5 inch x 3 inch loaf pan. Top with ketchup. Bake, uncovered, at 350 degrees for 1¼  to 1½  hours or until no pink remains and a meat thermometer reads 160 degrees. Yield: 6-8 servings.

(from Quick Cooking, Nov/Dec 1998, p. 8)

 

Beefy Biscuit Cups

Standard

Ingrediants

1 pound beef
Spaghetti sauce
Biscuits

Directions

In a skillet, brown beef; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through. Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons meat mixure into the center of each cup. Bake at 375 degrees for 15-17 minutes or until golden brown. Sprinkle with cheese if desired; bake 3 minutes longer or until the cheese is melted.

(From Quick Cooking Magazine, Jan/Feb 1999, p. 8)

Ohm Rice

Standard

My Korean sister-in-law taught me how to make this dish.

INGREDIENTS

1 lb hamburger

1 carrot, grated

1 onion, diced

1 cup uncooked rice

2 eggs per serving

Ketchup

DIRECTIONS

Prepare rice. Brown the hamburger drain off extra grease. Add onions and carrots. Cook until tender. Season with salt and pepper. Put a serving of rice on a plate, add hamburger/carrot mixture. Cook eggs as an omlet, lay on top of rice and hamburger. Top with ketchup if desired.