Category Archives: Fish

Potato Salmon Patties



1 (14.75 oz) can salmon, drained and flaked

2 eggs, beaten

1/4 cup garlic and herb seasoned dry bread crumbs

1/4 cup dry potato flakes

1 medium onion, minced

1 clove garlic, minced

1/4 teaspoon dried dill weed

1/4 teaspoon celery salt

salt and pepper to taste

2 tablespoons olive oil



In a medium bowl, mix salmon, eggs, garlic, and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form into patties about 1/2 inch thick.

Heat olive oil in medium skillet over medium heat. In batches, cook patties about 5 minutes on each side until lightly browned.