Category Archives: Side Dishes

Whipped Cauliflower “Potatoes”


Use these whipped potatoes instead of your regular potatoes tonight for supper. I bet no one in the family notices and if they do it will be because they are so darn yummy. They feel so naughty but they’re not. They are a must try this week!

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Butternut Squash Bake



1 Small butternut squash,
          peeled, seeded and cubed (about 2 cups)
½ cup regular mayonnaise
½ cup finely chopped onion
1 egg, lightly beaten
1 teaspoon sugar
Salt and pepper to taste
¼ cup Italian bread crumbs (or crushed saltines)
2 tablespoons grated parmesan cheese
1 tablespoon butter or margarine, melted


Place squash in sacucepan and cover with water; bring to a boil Reduce heat; cover and simmer for 20-25 minutes or until very tender. Drain well and place in a large bowl; mash squash. In another bowl, combine the mayonnaise, onion, egg, sugar, salt and pepper; add to the squash and mix well. Transfer to a greased 1-qt. Baking dish. Combine the cracker crumbs, cheese and butter; sprinkle over top. Bake, uncovered, at 350 degrees for 30-40 minutes or until heated through and top is golden brown. Yield: 6 servings.

(Taste of Home, Oct/Nov 1999, p. 32)